Pumpkin Butter - makes it taste like Autumn
I finally got to the canning of the Pumpkin Butter today. This was a very easy project and can be made any time of the year. The base is canned pumpkin along with sugar, spices, and the pectin. The finished product is thick and smooth with a bit of a tang to it from the pectin. I think if I make it again, I may try it with less sugar as the pumpkin flavor was not all that prominent. It is still good and spicey however and a pleasant reminder that fall is just around the corner.