When I got home from work today I peeled and chopped the tomatoes I picked yesterday.
I processed 7 pints of my picante/salsa sauce. What do you think?
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Now that I have the canning bug for this year, I wonder what I can make next!
Recipe for the salsa is two posts down.
2 Comments:
At 8/25/2006 10:46:00 PM,
Kalyn Denny said…
Good work. The canning bug has never bitten me, but I do have the freezing bug.
At 8/27/2006 08:14:00 PM,
Patti said…
Kayln, If you ever try your hand at canning, the bug will probably bite then!
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